At From’Up, we believe cheese can be both delicious and responsible. That’s why we created a unique hybrid recipe that combines the best of dairy with the power of plants. By blending upcycled cheese with natural plant-based ingredients, we cut the carbon footprint of traditional cheese while reducing food waste.
The result ? A smarter, more sustainable way to enjoy cheese with all the taste, pleasure and quality you expect.
Planet
Health & Wellbeing
Experience & Innovation
We reduce the carbon footprint of cheese thanks to our unique hybrid recipe. By using upcycled cheese and natural ingredients, we help cut food waste and preserve resources. A smarter, more sustainable choice for the planet.
With less saturated fat, our hybrid cheese supports a more balanced diet. Made with grape seed oil, rich in Omega-6 and Vitamin E, it adds natural nutritional benefits. A clean label promise : simple, transparent ingredients with no compromise on quality.
A new cheese experience that delights the senses. Our hybrid recipe blends dairy and plants to deliver authentic taste and mouthfeel you love : proof that sustainability and pleasure can go hand in hand.